Friday, 14 May 2010

Bread Toast


Bread-4 slices
Rava/Sooji/Semolina-1/2 cup
Yogurt-1/2 cup
Onions chopped-a handful
1/2 Tomato- 1/2 chopped finely
Green chilli-2 chopped
Coriander leaves
Turmeric powder-a pinch


1. Mix all the ingredients except bread in to a thick batter without adding water.
2. Dip each piece of bread in the batter and coat both the sides. As the batter is thick, you might have to use your hand to place some veggie-yogurt mixture on the bread.
3. Heat a flat non stick pan. Add 1/2 tsp oil. Place the bread slice and add few drops of oil along the edges. Cook on medium flame for about 3 minutes.
4.Flip the bread and toast the other side for few more minutes until golden brown.
5.Serve with ketchup.

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