Saturday, 15 May 2010

Semiya Kesari

Ingredients:
Semiya/vermicelli-2cups
sugar-1 1/2 cups
water-3 cups
ghee-1 table spoon
cardamom-2
dry grapes-50g
cashew nuts-50g
color powder-little
salt-1 pinch

Method:
1.Mix the color powder and salt in the water and keep aside.
2.Heat ghee in a pan on medium flame and fry the cashew nuts and dry grapes and keep aside
3.In the same pan roast the semiya until slightly golden in color.
4.Pour the water on the roasted semiya and let it cook for a while.
5.When almost all the water has been absorbed add the sugar,crushed cardamom,and the fried cashew nuts and dry grapes
6.Keep stirring until the mixture leaves the sides of the pan.
7.Now its ready to serve.

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