Rice flour-3 cups
Urad Dal flour-1/4 cup
Butter/Hot oil-3 tsp
1. Mix all ingredients by adding enough Water.(Not too loose or so tight)
2. Stuff the Dough in Murukku Achu(press),press it into spirals shape
3.Deep fry it in oil.
4.Fry both sides until it will become crispy.
5.Now the muruku is ready to serve.