Thursday, 10 June 2010

Mutton Podimas

Minced mutton-1/4 k
Chopped Onion-1/2 cup
Green chillies-2
Ginger garlic paste-1 teaspoon
Grated coconut-2 table spoon
Chilli powder -1tsp
Coariander powder -1 tsp
Turmeric powder -1/4 tsp
Curry leaves
Salt-As required

  1. Pressure cooks the minced mutton along with 1 teaspoon red chili powder, 1 teaspoon coriander powder, 1/4 teaspoon turmeric powder, salt and ginger garlic paste and 1 ½ cups of water.
  2. Cook for 12 minutes in medium flame. Once the pressure is released open the cooker.
  3. Place a kadai in the stove. Add oil, cinnamon, little curry leaf and the splinted green chilly. Sauté for a minute.
  4. Now add the chopped onion. Sauté till the onions turn transparent.
  5. Now add 1/2 teaspoon chili powder and the salt needed.
  6. Cook till the water content is gone.
  7. Now break the egg and add to the minced meat and scramble nicely.
  8. Now add the grated coconut. Sauté for two more minutes. 
  9. Now its ready to serve.

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