Thursday, 10 June 2010

Rava Idli

Rava idli can be done easily because it does not need fermentation and can be prepare easily.You can make it healthier by adding Vegetables to your choice.


Rava- 1 cup
Curd-1 1/2 cup
Salt-To taste
Grated carrot-1/4 cup
Chopped coriander-1/4 cup

For seasoning:

Urad dal-1/ tsp
Channa dal-1/2 tsp
Mustard-1/2 tsp
Curry leaves


1. Dry roast rava until it will become golden brown.
2. Heat 2 tsp of oil,add seasoning ingredients.fry well.
3. Add salt & soda in curd mix well,add roasted rava,carrot & coriander.
4. Add seasoning ingredients mix well.Keep  it aside for 20-30 min.
5. Pour the batter in greased Idly plate.
6. Allow it to cook for 15 min.
7. Remove from plate serve hot with chutney and sambar.

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