Rava idli can be done easily because it does not need fermentation and can be prepare easily.You can make it healthier by adding Vegetables to your choice.
Rava- 1 cup
Curd-1 1/2 cup
Grated carrot-1/4 cup
Chopped coriander-1/4 cup
Urad dal-1/ tsp
Channa dal-1/2 tsp
1. Dry roast rava until it will become golden brown.
2. Heat 2 tsp of oil,add seasoning ingredients.fry well.
3. Add salt & soda in curd mix well,add roasted rava,carrot & coriander.
4. Add seasoning ingredients mix well.Keep it aside for 20-30 min.
5. Pour the batter in greased Idly plate.
6. Allow it to cook for 15 min.
7. Remove from plate serve hot with chutney and sambar.