Monday, 25 October 2010

Easy Fish curry

salt-1 table spoon

To grinde:
cumin seeds-1/2 teaspoon
chilli powder-1/2 teaspoon
Coariander powder-1 teaspoon
Turmeric Powder-1 pinch
small onion-4 or 5
Tamarind-1 small lemon size

To Tamber:
oil-1 teaspoon
Mustard seed-little
Curry leaves

  1. Grinde the ingredients in the to grinde list with little water.
  2. Heat a Kadai, add the grinded mixture and add 2 cups of water and little salt according to your taste .allow it to boil.
  3. Put the fish in to the kadai and sim the fire. Allow the fish to cook.
  4. Take another kadai. put little oil add little mustard seed and wait to splutter then add little vendhayam and curry leaves then add this in to the fish kadai.
  5. Now the fish curry is ready to eat