Attukaal Paya

Ingredients:

Attukaal -3 to 4 legs, cut into 2 to 3 inch pieces

Onion -2

Green chilly -4

Ginger, garlic paste -1 tbsp
Garam masala -1 tsp
Turmeric powder -1/4tsp
Chilli powder -1 tsp 

Coriander powder 3 tsp  

Coconut -1/4
coriander leaves and curry leaves 

Salt -as required

Oil -1tbsp


METHOD: 

1. In a pressure cooker, add oil and heat it.
2. Add ginger garlic paste, slit green chillies, and chopped onions and fry little.
3. Add Aattukaal,turmeric powder,salt and stir well. 

4. Add 8 to 10 cups of water and  pressure cook for 8 to 10 whistles.

5. Remove the lid and see if the meat from the bone is soft and separated. If not, again cook for 3 more whistles. 

6. Add coriander powder, chili powder, and let it boil for 5 min so that the raw smell goes off. 

7.Add grounded coconut paste to it and let it cook for 2 more minutes. 

8. Add coriander leaves and serve hot with Idiyappam or Appam or Paratha or Chapathy