GRAND SNACKS ONION THOKKU ( little modified)
In a 2 litre pc
Layer 1 : 3 tbsp sesame oil
Layer 2 : 600 g onions grated
Layer 3 : 1/3 cup jaggery, 6 tsp chilli powder, 3 tsp salt, 1.5 tbsp tamarind paste and tadka of 1/2 tsp mustard, 1/2 tsp methi and 1/4 tsp hing in 1 tsp sesame oil.
Close and cook on high flame for 5 minutes. Let the pressure settle. Mix and cool before storing.
Superb tasty onion thokku ready.
