Avial

Ingredients
Raw banana -2
Drumsticks -2
Potato -1
Brinjal -2
Carrot -2
Beans -little
Cucumber -1/2
Sour curd -1 cup
Turmeric powder1/2 tsp
Curry leaves Few
Oil1/4 cup
SaltTo taste
Tamarind -little
 
To Grind:
Coconut -1/2
Green chillies -5
Cummin seeds -1 tsp.

Method:
1. Grind together the coconut, green chillies and cummin seeds to make a fine paste, by adding very little water and keep aside.
2. Peel and chop all the vegetables into 3-inch lengths.
3. Put the tamarind in to the water and take tamarind juice
4. In a heavy bottemed vessel add little oil and then add all the vegetables and add the tamarind juice.
5. Add salt and turmeric powder.
6. After half cooking add the ground past.
7. Finally Add the curd and do not heat.
8. Serve hot with rice.

Mutton Podimas

Ingredients:
Minced mutton-1/4 k
Chopped Onion-1/2 cup
Green chillies-2
Ginger garlic paste-1 teaspoon
Egg-1
Grated coconut-2 table spoon
Chilli powder -1tsp
Coariander powder -1 tsp
Turmeric powder -1/4 tsp
Cinnamon-2
Curry leaves
Salt-As required

Method

1. Pressure cooks the minced mutton along with 1 teaspoon red chili powder, 1 teaspoon coriander powder, 1/4 teaspoon turmeric powder, salt and ginger garlic paste and 1 ½ cups of water.
2. Cook for 12 minutes in medium flame. Once the pressure is released open the cooker.
3. Place a kadai in the stove. Add oil, cinnamon, little curry leaf and the splinted green chilly. Sauté for a minute.
4. Now add the chopped onion. Sauté till the onions turn transparent.
5. Now add 1/2 teaspoon chili powder and the salt needed.
6. Cook till the water content is gone.
7. Now break the egg and add to the minced meat and scramble nicely.
8. Now add the grated coconut. Sauté for two more minutes. 
9. Now its ready to serve.

Fish Fry

Ingredients:

Fish-4 pieces
Chilli powder-1tsp
Turmeric powder-1/4 tsp
Coriander powder-1/4 tsp
Pepper powder-1/4 tsp
Garlic paste-1/2 tsp
Tomato-1
Salt- To taste

Method:

1. Make paste of the given ingredients except fish.
2. Clean the fish slices apply this paste,allow it to soak for an hour.
3. Heat the Dosa pan,add 1 tsp of oil add the slices of fish,cook them in slow flame
for 4-5 min.
4. Allow it to cook until it will become crisp and brown.Add oil when ever u need.
5. Turn the other side and follow the same method.
6. Serve hot and enjoy the fish fry.