Monday, 25 October 2010

Easy Fish curry

Ingredients::
Fish-1/2kg
salt-1 table spoon

To grinde:
Coconut-1/2
cumin seeds-1/2 teaspoon
chilli powder-1/2 teaspoon
Coariander powder-1 teaspoon
Turmeric Powder-1 pinch
small onion-4 or 5
Garlic-5
Tamarind-1 small lemon size

To Tamber:
oil-1 teaspoon
Mustard seed-little
venthayam-little
Curry leaves

Method:
  1. Grinde the ingredients in the to grinde list with little water.
  2. Heat a Kadai, add the grinded mixture and add 2 cups of water and little salt according to your taste .allow it to boil.
  3. Put the fish in to the kadai and sim the fire. Allow the fish to cook.
  4. Take another kadai. put little oil add little mustard seed and wait to splutter then add little vendhayam and curry leaves then add this in to the fish kadai.
  5. Now the fish curry is ready to eat

11 comments:

  1. Thanks a lot தங்கதுரை

    ReplyDelete
  2. very esay method, my inlaW doing like this

    ReplyDelete
  3. Fish curry always gets me eating a lot of rice.Delicious.I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this Foodista widget at the end of this post so we could add you in our list of food bloggers who blogged about fish curry, Thanks!

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  4. what a delicious blog! here is so many inspirations!

    have a nice time,
    Paula

    ReplyDelete
  5. Sounds like a delicious recipe. Thank you so much for the sweet comment on my blog
    Cheers
    Dr Sonia

    ReplyDelete
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    info@alldishes(dot)co.uk

    ReplyDelete