Saturday, 6 February 2010

Drumstick kulambu


Ingredients:

Drumstick -2 Nos

Tomato -1

Moong dal (Passi parupu) - 1/4 cup

Sambar powder-2tbsp

Coconut -1/4 cup

Salt - 1tbsp

To temper:

Mustard seed -1tsp

Cumin seed -1tsp

Chopped onion -3tbsp

curry leaves

oil -1tbsp

Asafetida powder -2pinch

Method:

1.Take a pan ,add 1 tsp of oil to it and then add the mustard seed,cumin seed,curry leaves and chopped onion.

2.Fry the onion for 1 minute and add the moong dal and water.

3.Add the chopped tomato, sambar powder and allow it to boil.

4.After the moong dal is half cooked add the drumstick and salt.

5.Grind the coconut with little water in to a fine paste and add the coconut.

6.Now cook under low flame for 5-10 min. After the drumstick is fully cooked turn off the flame.

7.Serve hot with rice.

No comments:

Post a Comment