Saturday, 6 February 2010
Drumstick -2 Nos
Moong dal (Passi parupu) - 1/4 cup
Coconut -1/4 cup
Salt - 1tbsp
Mustard seed -1tsp
Cumin seed -1tsp
Chopped onion -3tbsp
Asafetida powder -2pinch
1.Take a pan ,add 1 tsp of oil to it and then add the mustard seed,cumin seed,curry leaves and chopped onion.
2.Fry the onion for 1 minute and add the moong dal and water.
3.Add the chopped tomato, sambar powder and allow it to boil.
4.After the moong dal is half cooked add the drumstick and salt.
5.Grind the coconut with little water in to a fine paste and add the coconut.
6.Now cook under low flame for 5-10 min. After the drumstick is fully cooked turn off the flame.
7.Serve hot with rice.