Sunday, 7 February 2010
Easy Chicken leg fry
Chicken Leg piece -5
Red chilli powder-1tbsp
finely chopped fresh coriander and onion rings to garnish
1.Mix all the ingredients except the chicken pieces in to a mixing bowl to make the masala.
2. Make 4 or 5 small cut in the chicken pieces using knife so that the masala will absorbed by the chicken easily.
3.Put the chicken pieces in to the masala and mix well and keep aside for about 1/2 hours
4.Preheat the oven for 220 c. Put little oil in the oven tray and rub it well
5.Put the marinated chicken in the tray and place the tray in the oven.
6.After 15mins take the tray and turn the chicken pieces then again cook for 15mins.
7.Now the chicken is cooked. For frying turn on the grill and place the chicken for another 10 mins.
8.Now the chicken leg fry is ready to eat. Serve hot sprinkled with the lemon juice and garnished with coriander leaves.
1.If Oven is not available heat the oil in a pan for deep frying and fry the marinated chicken pieces till they are cooked through and evenly browned. Drain into a bowl lined with paper towel.
2.The amount of chilli, coariander powders and salt can be increased or decreased as desired.