Monday, 8 February 2010

karasev


Ingredients:

Gram flour-2 cups

Rice flour -1 cup

pepper powder-1/2 tsp

chilli powder-2 tsp(adjust)

cumin seed-1/2 tsp

Asafoetida- 1/4 tsp

salt to taste

oil for deep frying

Method:



1.Mix gram flour, rice flour,pepper powder,cumin seeds, chilli powder, asafoetida,2 tsp oil and salt together.

2.Add enough water in to the mixture and make it into a soft dough.

3.Heat oil in a pan and squeeze the dough from the murukku mould into small length pieces.

4.Deep fry the karasev and drain it in paper towel.

5.Store the karasev in a airtight container.

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