Friday, 11 June 2010

Attukaal Paya

Attukaal -3 to 4 legs, cut into 2 to 3 inch pieces
Onion -2
Green chilly -4
Ginger, garlic paste -1 tbsp
Garam masala -1 tsp
Turmeric powder -1/4tsp
Chilli powder -1 tsp 
Coriander powder 3 tsp  
Coconut -1/4
coriander leaves and curry leaves 
Salt -as required
Oil -1tbsp

1. In a pressure cooker, add oil and heat it.
2. Add ginger garlic paste, slit green chillies, and chopped onions and fry little.
3. Add Aattukaal,turmeric powder,salt and stir well. 
4. Add 8 to 10 cups of water and  pressure cook for 8 to 10 whistles.
5. Remove the lid and see if the meat from the bone is soft and separated. If not, again cook for 3 more whistles. 
6. Add coriander powder, chili powder, and let it boil for 5 min so that the raw smell goes off. 
7.Add grounded coconut paste to it and let it cook for 2 more minutes. 
8. Add coriander leaves and serve hot with Idiyappam or Appam or Paratha or Chapathy

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