Thursday, 10 June 2010

Muruku

Ingredients:

Rice flour-3 cups
Urad Dal flour-1/4 cup
Til/Sesame-3 tsp
Butter/Hot oil-3 tsp
Hing-1/4 tsp
Salt-To taste

Method:

1. Mix all ingredients by adding enough Water.(Not too loose or so tight)
2. Stuff the Dough in Murukku Achu(press),press it into spirals shape

3.Deep fry it in oil.
4.Fry both sides until it will become crispy.
5.Now the muruku is ready to serve.

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