Tuesday, 22 June 2010

Easy Microwave Coffee Cake

This is a very simple, easy, soft, tasty coffee cake. No baking powder or baking soda is needed.


All-purpose flour/maida - 1/2 cup
Sugar - 1/4 cup
Coffee powder - 2 tsp
Salt - 1 pinch
Milk - 1/2 cup

Oil - 1 tsp

  1.  Mix maida,salt,coffee powder,sugar in a bowl.
  2. Add milk and oil in to the maida and blend well. This should be in dosa batter consistency.
  3. Greese the microwave-safe bowl/cup with little oil and pour the batter into the cup. While cooking the batter will rise so half fill the batter in the cup
  4. Microwave at full power for 2 minute. If the batter is still watery cook for 15 seconds more. But dont over cook it then It will become rubbery.
  5. Soft coffee cake is now ready to eat

1 comment:

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